Industrial sourcing and implementation for Afghanistan

Lentil Splitting & Polishing Line

A dry line for cleaning, destoning, optional conditioning, abrasive dehulling, splitting, aspiration, polishing and packing split lentils.

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Lentil Splitting & Polishing Line equipment and production reference

Production line and factory setup overview

A dry line for cleaning, destoning, optional conditioning, abrasive dehulling, splitting, aspiration, polishing and packing split lentils.

Recommended lowest-entry line configuration For the lowest credible entry, select a 300-500 kg/h line with cleaning and destoning, an adjustable dry dehuller, splitter, hull aspiration, polisher, grader and semi-manual packing.

300-500 kg/hstarter cleaned-lentil input
1-2 passesplanned dehulling stages
20-35 kWindicative connected load
4-6entry operators

Production process and implementation sequence

  1. Clean-lentil receiving and variety segregation
  2. Final screening, destoning and magnetic protection
  3. Moisture check and optional controlled conditioning
  4. Adjustable dry abrasive dehulling
  5. Hull and powder aspiration
  6. Kernel splitting with controlled breakage
  7. Polishing and finished-product grading
  8. Weighing, sealing and lot coding

Products, capacity and market fit

  • Split lentils are a familiar retail and institutional staple with higher value than unprocessed grain.
  • A dry process reduces water use and simplifies wastewater control.
  • Adjustable passes allow processors to balance bright appearance against edible-yield loss.
  • Separated hull and fines can enter approved feed channels when kept clean and traceable.
  • Polished split lentils - Buyer-approved dehulling, split uniformity, color and low powder - Retail, wholesale and institutional food buyers
  • Dehulled whole kernels - Separated whole cotyledon product where demanded - Specialty food processors
  • Hull and fine fraction - Dry, separately collected and safety-checked - Approved feed or further milling users

Core production machinery and line specifications

Machine / stageFunction / valueProduction note
Final cleaner, destoner and magnetProtects the dehuller and removes remaining impuritiesScreens matched to the selected lentil variety
Conditioning bin and micro-doserEqualizes moisture or applies approved minimal conditioning when trials require itBypass for validated fully dry processing
Abrasive dehullerRemoves the lentil seed coat by controlled frictionAdjustable feed, pressure and residence time
Hull aspiration systemSeparates loosened hull and fine powderCyclone or filter with sealed reject collection
Lentil splitterSeparates dehulled kernels into two cotyledonsLow-impact adjustable splitting gap
PolisherRemoves adhering powder and improves surface appearanceGentle dry polish with controllable loss
Finished-product graderSeparates accepted splits, whole kernels and finesInterchangeable food-grade screens
Bagging scale and closerPacks released split-lentil gradesSemi-manual 1-25 kg starter scope

Raw materials, utilities and factory requirements

Indicative low-entry investment and implementation plan

These planning ranges prioritize economical machinery, local labor and local civil works. Final pricing follows confirmed capacity, product specification, delivery terms and site conditions.

ScopeIndicative rangeEntry-plan note
Final cleaning, destoning and conditioningUS$4k-9kReuse existing cleaner where available
Dry dehulling, aspiration and splittingUS$8k-18kCore product-forming section
Polishing, grading and semi-manual packingUS$4k-10kOptical sorter excluded
Electrical, dust control, installation and sparesUS$3k-7kInclude abrasive parts, screens and belts
Freight and clearanceUS$4k-8kConfirm blower and duct shipment
Indicative low-entry totalUS$23k-52kBuilding, lentil stock and color sorter excluded

Detailed proposal and next step

The proposal contains the complete line flow, machinery scope, raw-material and utility requirements, implementation stages and indicative entry planning. Final configuration follows confirmed products, capacity, site and budget.

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